If you ate the entire box, how many calories from fat would you have consumed? 
Definitions:
Statistical Process Control
A method of quality control which employs statistical methods to monitor and control a process, helping ensure that the process operates at its fullest potential.
Variation
The measure of dispersion in a dataset, showing how much individual data points differ from the mean.
Special Causes
Unusual, non-random factors that cause variability in a process, distinct from common causes.
Common Causes
Natural variations in a process, which are constant and inherent in the system over time, as opposed to special causes that are unusual or not part of the process.
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