To Be Labeled "Low Cholesterol" a Food Must Contain Less

question 97

True/False

To be labeled "low cholesterol" a food must contain less than or equal to 20 mg cholesterol per serving and less than or equal to 2g saturated fat per serving.

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Definitions:

Applied Research

Research conducted to solve practical problems rather than to acquire knowledge for knowledge's sake.

Theoretical Research

Research designed specifically to test some developmental explanation and expand scientific knowledge.

Hypothesis

A prediction stated in a way that permits it to be tested.

Contextual Factors

Denotes the various situational, environmental, or circumstantial elements that can influence an individual's behavior or an event's outcome.