The Amount of a Particular Vitamin in a Food Depends

question 56

Multiple Choice

The amount of a particular vitamin in a food depends on all of the following EXCEPT

• A) how much of the food is consumed.
• B) how the food is cooked.
• C) how the food is stored.
• D) what is added to the food during processing.

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Definitions:

Mixers

Devices used for blending ingredients together, commonly found in cooking, baking, and cocktail making.

Diseconomies of Scale

A condition in which a firm’s average costs increase as production increases.

Returns to Scale

The change in output as a result of proportionately changing all inputs in the production process, indicating increasing, constant, or decreasing returns.

Marginal Cost

An uplift in the sum total of costs incurred by producing another unit of a product or service.