The _______ Step in the HACCP Program Enables the Manufacturer

question 65

Multiple Choice

The _______ step in the HACCP program enables the manufacturer to trace the source of the problem in the event of a food-borne illness outbreak.

• A) Identify the critical control points
• B) Establish critical limits
• C) Establish monitoring procedure
• D) Record keeping

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Definitions:

Demands

The needs or desires of consumers, clients, or the market that drive the supply and development of products or services.

Quality

The standard of something as measured against other things of a similar kind; a degree of excellence.

Proposal

A document outlining a plan or suggestion, often seeking approval or support from others.

Inverted Pyramid Style

A writing style often used in news articles where the most important information is presented first, followed by details in decreasing order of importance.