Some Individuals Are Allergic or Sensitive to Certain Food Additives

question 21

True/False

Some individuals are allergic or sensitive to certain food additives.

---

Definitions:

Oxobutanenitrile

An organic compound, also known as 3-oxobutanenitrile, characterized by a nitrile group attached to a ketone group in a four-carbon chain.

Compound Shown

A specific molecular structure or substance that is illustrated or referenced in a particular context or study.

δ-Valerolactone

A sustainable, bio-based compound used as a solvent and potential monomer for polymer production, derived from biomass processing.

Methanol

A simple alcohol with the formula CH3OH, used as a solvent, antifreeze, fuel, and as a precursor to other chemicals.