Most Cases of Food-Borne Illnesses Are a Result of Contamination

question 68

True/False

Most cases of food-borne illnesses are a result of contamination within the food service establishment.

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Definitions:

Physiological Effects

Changes in the normal functions of the body that can result from various factors, including stress, dietary habits, and environmental changes.

Problem-focused Coping

A strategy involving directly addressing a problem by finding solutions to alter the source of stress.

Problem-focused Coping

A strategy for dealing with stress by directly tackling the problem that is causing the stress.

Primary Appraisal

The initial evaluation process where an individual assesses the significance of an event as stressful, positive, controllable, challenging, or irrelevant.