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Many of the food assistance programs are based on income.
Kitchen Operations
Activities and tasks performed in a kitchen environment, usually related to food preparation and service.
Fundraising Expenses
Costs incurred in the process of raising funds, typically for non-profit organizations or business ventures.
Groceries
Consumable food products and household items regularly purchased by individuals or families for daily or near-daily consumption.
Flexible Budget
A flexible budget adjusts costs and revenue levels according to varying activity levels, providing a more accurate performance assessment than a static budget.
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