Examlex
Provide three reasons for the greater visual acuity at the fovea.
Aldaric Acid
A variety of sugar acid derived by converting the aldehyde group and the primary alcohol group in an aldose into carboxylic acids through oxidation.
Soyasaponin
A class of organic compounds found in soybeans, known for their foaming properties and potential health benefits.
Aglycone
The non-sugar component of a glycoside, remaining after removing the glycosidic residue.
Ruff Degradation
A chemical process used to shorten the carbon chain of carbohydrates by one carbon atom via oxidation.
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