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The RN is talking with the unit manager about ways to improve patient care. The manager introduces the concept of a cohort. Which statement by the RN indicates that the teaching has been effective?
Portion Size
The amount of a particular food that is served or consumed in one eating occasion.
BMI
Body Mass Index, a measure of body fat based on height and weight that applies to adult men and women.
Obesity
A health disorder defined by an excessive accumulation of body fat, leading to an elevated risk of medical complications.
Portion Size
The amount of a particular food that is served to one person, typically in a single eating occasion.
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