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One of the reasons that aggregate data analysis from varying payers is limited in accuracy is
Sucrose
A disaccharide sugar composed of glucose and fructose, commonly known as table sugar, used extensively as a sweetener.
Fructose
A simple sugar found in many plants, sweeter than glucose and often used in the food and beverage industry.
Glucose
A simple sugar that is an important source of energy and a metabolic intermediate.
Richest Source
A term denoting the most abundant or concentrated supply of a particular resource or substance.
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Q53: Which one of the following statements is