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Briefly discuss three reasons why firms may borrow funds from a bank.
Enhancing Taste
The process of improving the flavor of food or drink to make it more appealing.
Shelf Life
The time period during which a product, such as food or medicine, remains safe and effective to use.
Calorie
A unit for measuring the heat value of food.
Heat Value
The amount of heat produced by the complete combustion of a given substance, often measured in Joules per kilogram (J/kg) or British Thermal Units (BTU).
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