BHA and HHT Are Often Added to Food to Preserve

question 13

Multiple Choice

BHA and HHT are often added to food to preserve colour and flavour because they are ________________________.

• A)flavour enhancers
• B)antioxidants
• C)colourings
• D)emulsifiers

Recognize diverse family structures and cultures in patient care.

Prioritize patients for abuse and neglect assessments based on risk factors.

Apply developmental theory in educating families on caring for children of different ages.

Understand the prevalence and impact of disabilities on individuals and families.

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Definitions:

Magnesium Monoperoxyphthalate

A chemical compound used as an oxidizing agent, particularly in organic synthesis and bleaching processes.

Epoxidation

A chemical reaction that converts an alkene into an epoxide, involving the addition of an oxygen atom across the carbon-carbon double bond.

Major Organic Product

The primary product formed in greater amount in an organic reaction, considering reaction mechanisms and conditions.

Cyclopentanone

A cyclic ketone with a five-membered ring, known for its distinctive odor and use in organic synthesis.