The Linkage Between the Glucose Residues in Amylopectin and Glycogen

question 53

Multiple Choice

The linkage between the glucose residues in amylopectin and glycogen is:

• A) For the main chain α (1 → 4) and β (1 → 4) for the branches
• B) For the main chain α (1 → 6) and α (1 → 4) for the branches
• C) For the main chain α (1 → 4) and α (1 → 6) for the branches
• D) For the main chain β (1 → 4) and β (1 → 6) for the branches
• E) The linkage between the glucose residues is variable.

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Definitions:

Mass

A property of physical objects that quantifies the amount of matter within them, typically measured in kilograms or grams.

Volume

A measure of the amount of space an object or substance occupies.

Dense

Having a high concentration of mass or substance in a specified volume; commonly used to describe objects or materials that are tightly composed without much space between particles.

Volume

A measure of the amount of space that a substance or object occupies or that is enclosed within a container.