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Which Dietary Reference Intake categories is most appropriately used to develop and evaluate nutrition programs for groups?
E-Body Language
This term refers to non-verbal cues and signals people use when communicating electronically, such as through email or social media, including the use of emojis, punctuation, and capitalization to convey mood or emphasis.
Correspondence
The act of communicating by writing or email, typically involving an exchange of letters or messages.
Communication Openness
The degree to which communication in an organization is freely and effectively exchanged across different levels, encouraging transparency and collaboration.
Interpersonal Communication
The exchange of information, feelings, and meanings between two or more people through verbal and non-verbal methods.
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