Examlex
Discuss the concept of "good fats" and "bad fats."
Wavelength
The distance between consecutive crests or troughs in a wave, often associated with the properties of light and sound waves.
Hue
A dimension of color perceived by humans, determined by the wavelength of light, such as red, green, or blue.
Hue
A specific color shade or a property of color defining its spectrum position.
Sensory Adaptation
The process by which a sensory system becomes insensitive to a constant stimulus over time.
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