Which Recommendation Is Appropriate for Preventing Foodborne Illnesses

question 81

Multiple Choice

Which recommendation is appropriate for preventing foodborne illnesses?

• A)Fresh produce should be washed before it is eaten.
• B)Only new sponges and towels should be used in the kitchen.
• C)Leftovers can safely be covered and left at room temperature until the next meal.
• D)Meats should be marinated at room temperature.
• E)Vegetables should be cooked and never eaten raw.

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Definitions:

Estuary

A coastal area where freshwater from rivers and streams mixes with saltwater from the ocean.

Brackish Water

Water that has more salinity than freshwater but not as much as seawater, typically resulting from the mixing of seawater with freshwater.

Nutrient Concentration

The amount of a specific nutrient present within a given volume or mass of soil, water, or biological material.

Neritic Province

A marine zone extending from the low tide mark to the edge of the continental shelf, characterized by abundant sunlight and life.