Matching Match Each Health Indicator or Term with the Appropriate Definition

question 16

Multiple Choice

Matching
Match each health indicator or term with the appropriate definition.
-pyruvate

• A)BMI of 18.5-24.9
• B)BMI of 30.0 or more
• C)BMI of 25.0-29.9
• D)BMI of 18.5 or less
• E)40.0 inches or more
• F)35.0 inches or more
• G)a 6-carbon compound
• H)the chemical reactions by which the body obtains and expends the energy from food
• I)removal of the amino group (NH2) from a compound such as an amino acid
• J)the making of glucose from a non-carbohydrate source
• K)fat stored within the abdominal cavity in association with the internal organs
• L)protein hormones made and released by fat cells
• M)the principal nitrogen-excretion product of protein metabolism
• N)the metabolic breakdown of glucose into two molecules of pyruvate
• O)type of reaction in which large molecules are broken down to smaller ones
• P)type of reaction in which small molecules are put together to build larger ones
• Q)the sum total of all the chemical reactions that go on in living cells
• R)an estimation of the energy required to process food
• S)a 3-carbon compound that plays a key role in energy metabolism
• T)excess fat around the trunk of the body

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Definitions:

Drug Use

The consumption of substances for medical or recreational purposes, which can impact health positively or negatively depending on the context.

Healthy Diet

Eating patterns that include a variety of nutritious foods in the right quantities to maintain health, vitality, and overall wellbeing.

Whole Grains

Foods that contain all the essential parts and naturally-occurring nutrients of the entire grain seed, such as wheat, rice, oats, and barley.

Sugary Foods

Foods high in sugar content, which can contribute to various health issues when consumed in excess.