Matching Match Each Health Indicator or Term with the Appropriate Definition

question 81

Multiple Choice

Matching
Match each health indicator or term with the appropriate definition.
-thermic effect of food

• A)BMI of 18.5-24.9
• B)BMI of 30.0 or more
• C)BMI of 25.0-29.9
• D)BMI of 18.5 or less
• E)40.0 inches or more
• F)35.0 inches or more
• G)a 6-carbon compound
• H)the chemical reactions by which the body obtains and expends the energy from food
• I)removal of the amino group (NH2) from a compound such as an amino acid
• J)the making of glucose from a non-carbohydrate source
• K)fat stored within the abdominal cavity in association with the internal organs
• L)protein hormones made and released by fat cells
• M)the principal nitrogen-excretion product of protein metabolism
• N)the metabolic breakdown of glucose into two molecules of pyruvate
• O)type of reaction in which large molecules are broken down to smaller ones
• P)type of reaction in which small molecules are put together to build larger ones
• Q)the sum total of all the chemical reactions that go on in living cells
• R)an estimation of the energy required to process food
• S)a 3-carbon compound that plays a key role in energy metabolism
• T)excess fat around the trunk of the body

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Definitions:

FOB Shipping Point

A term used in shipping agreements indicating the buyer is responsible for the goods and shipping costs as soon as they leave the seller's premises.

Perpetual System

An inventory accounting system that records inventory purchases and sales in real-time, providing a continuous record of inventory levels.

Freight Costs

Freight Costs entail the charges incurred for the transportation of goods by land, sea, or air.

Perpetual System

A system for managing inventory that instantly logs sales or purchases via computerized point-of-sale systems and enterprise asset management software.