Which Food, Food Component, or Nutrient Contributes to Iron Deficiency

question 89

Multiple Choice

Which food, food component, or nutrient contributes to iron deficiency?

• A)legumes
• B)clams
• C)MFP factor
• D)tannins
• E)vitamin C

---

Definitions:

American Association of Medical Assistants

The American Association of Medical Assistants is a professional organization for medical assistants, offering certification, education, and support to its members.

Legislative Monitoring

The process of keeping track of legislative developments and their potential impact on various interests.

American Association of Medical Assistants

An organization that provides certification, education, and support for medical assistants in the United States.

Scope of Practice

The legal bounds defining the activities that a particular professional or practitioner is permitted to perform.