Which Dietary Factor Raises Triglyceride Levels? ​

question 1

Multiple Choice

Which dietary factor raises triglyceride levels? ​

• A)high saturated fat intake
• B)low soluble fiber intake
• C)high protein intake
• D)low cholesterol intake
• E)high sodium intake

---

Definitions:

Evaporation Process

The transformation of a liquid into vapor or gas, typically involving heat absorption.

Burned Areas

Damaged tissue caused by exposure to heat, chemicals, electricity, radiation, or sunlight.

Rate of Diffusion

Rate of Diffusion refers to how quickly molecules spread from areas of high concentration to areas of low concentration, influenced by temperature, pressure, and the medium.

Viscosity

A measure of a fluid's resistance to flow, indicating its thickness or thinness.