While Assessing a Patient's Ability to Consume Food, the Nurse

question 10

Multiple Choice

While assessing a patient's ability to consume food, the nurse recalls which types of foods are the easiest to chew and swallow?

• A) Thin liquids
• B) Soft foods
• C) Dry foods
• D) Chewy foods

---

Definitions:

Kills An Idea

The act of dismissing or negating a concept or suggestion, preventing its development or implementation.

Credentials

Formal qualifications or certifications that signify a person's expertise or competence in a specific field.

Wisdom

The quality of having experience, knowledge, and good judgment; the ability to apply these attributes to make sound decisions.

Resources Flow

The movement and allocation of resources (such as raw materials, finances, and personnel) within an organization to achieve its objectives.