What Are the Three Adaptive Strategies for Food Production in Nonindustrial

question 40

Multiple Choice

What are the three adaptive strategies for food production in nonindustrial societies identified by Yehudi Cohen?

• A) pastoralism, horticulture, and agriculture
• B) foraging, pastoralism, and horticulture
• C) pastoralism, agriculture, and industrialism
• D) foraging, agriculture, and industrialism

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Definitions:

Safety Inspection

A systematic examination of a workplace, equipment, or practices to identify potential hazards and ensure compliance with safety regulations and standards.

Needlestick Prevention Devices

Safety devices designed to reduce the risk of injury and infection from needles and other sharp medical instruments.

Accidental Exposure

Unintentional contact with harmful substances, pathogens, or physical hazards, posing health risks.

PASS Method

A technique used for operating a fire extinguisher, standing for Pull (the pin), Aim (at the base of the fire), Squeeze (the handle), and Sweep (the nozzle side to side).