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A researcher has participants complete a survey regarding their level of restraint when eating.Participants were assigned to groups based on their current health status (lean,overweight,obese) and gender (male,female) .What type of factorial design is most appropriate for this study?
Environmentally Friendly
Practices or products that are not harmful to the environment, often emphasizing conservation of resources and reduction of pollution.
Competitive Product
A product that is offered in the same market as others, competes for the same customers, and serves a similar purpose.
Florida Department
This term is too vague to provide a specific definition without additional context. It could refer to any department within the state of Florida's government or institutions.
Orange Juice
A beverage made by squeezing or reaming oranges, consumed for its flavor and health benefits.
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