Examlex
Review David Garvin's contribution to our understanding of the role of quality in business organizations.
Cysteine Residues
The amino acid units in proteins that contain a thiol group, often involved in the formation of disulfide bonds that stabilize protein structure.
Tertiary Structure
The three-dimensional shape of a protein molecule formed by bends and folds of its polypeptide chain.
Sulfhydryl
A functional group with the structure R-SH, where R is an organic alkyl or aryl group and SH denotes a sulfur atom bonded to a hydrogen atom, important in protein structure.
α-Helix
An α-Helix is a common motif in the secondary structure of proteins, characterized by a right-handed coil with each amino acid residue linked by hydrogen bonds.
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