According to FDA Standards, Food That Is Labeled as "Low

question 248

Multiple Choice

According to FDA standards, food that is labeled as "low calorie" must:

• A) never have been frozen
• B) have 3 or fewer grams of fat per serving
• C) not have been processed in more than one way
• D) not contain trans fats
• E) have fewer than 40 calories per serving

---

Definitions:

Self-Handicapping

A strategy whereby individuals create obstacles to their own success as a way to protect self-esteem in the face of failure.

Belief Perseverance

The tendency for people to hold onto their beliefs even when evidence shows those beliefs to be false.

Self-Serving Bias

The widespread inclination to credit personal achievements to one's own qualities while blaming setbacks on outside influences.

Internal Causes

Refer to factors within a person that influence their behavior, thoughts, or emotions, such as personality traits or personal values.