In the Concept of the Food Chain, the Fundamental Unit

question 158

Multiple Choice

In the concept of the food chain, the fundamental unit consists of ________.

• A) bacteria
• B) plants
• C) humans
• D) secondary consumers
• E) predators

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Definitions:

Internal Constraints

Limitations within an organization that restrict options or actions, such as policies, resource availability, or existing structures.

Top Executives

Senior-level managers responsible for overseeing the strategic direction and operation of an organization.

Operating Cost

Expenses associated with the day-to-day functioning of a business, such as rent, utilities, and payroll.

Technological Efficiency

The optimal use of technology to maximize output or outcomes with minimal waste, effort, or expense.