The Modes of Transmission of Hepatitis B Include

question 39

Multiple Choice

The modes of transmission of hepatitis B include

• A) contact with blood, semen, vaginal secretions.
• B) sharing contaminated needles, accidental inoculation.
• C) from an infected mother to her infant during birth.
• D) all of the above.

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Definitions:

Carb-Friendly

A term used to describe foods that are low in carbohydrates, catering to diets that restrict carb intake for health or weight loss reasons.

Authenticity

The quality of being genuine, real, or authentic, often considered as a valuable trait for products, services, and experiences in various industries.

Nutritional Characteristics

The attributes of food that relate to its nutrient content and impact on health, including vitamins, minerals, calories, and fat content.

Stable Financial Base

A stable financial base indicates a strong and secure economic foundation for a company or organization, ensuring its ability to sustain operations and investments.