Polyunsaturated Fats ____

question 54

Multiple Choice

Polyunsaturated fats ____.  

• A) have fewer hydrogen atoms than do saturated fats
• B) are more characteristic of animal fats than plant fats
• C) have no double bonds
• D) are solid at room temperature
• E) are gas at room temperature

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Definitions:

National Dysphagia Diet

A standardized tool developed to help manage feeding difficulties and ensure adequate nutrition for individuals with dysphagia, or swallowing difficulties.

Dysphagia Puree Diet

A diet consisting of pureed foods that are easier to swallow, designed for individuals with swallowing difficulties.

Dysphagia Mechanically Altered Diet

A diet designed for individuals with difficulty swallowing (dysphagia), involving foods modified in texture to reduce the risk of choking or aspiration.

Clinical Judgment

The process by which nurses and other healthcare professionals make decisions based on clinical information, their knowledge, and experience, to provide optimal patient care.