Grilling Meat Appears to Be Associated with an Avoidable Exposure

question 20

Multiple Choice

Grilling meat appears to be associated with an avoidable exposure to carcinogens that form when

• A) the growth hormones used by the livestock industry react at high temperature with meat proteins.
• B) the antibiotics routinely used by the livestock industry degrade at high temperature.
• C) certain amino acids and fats react at high temperature to form HCAs and PAHs.
• D) combustion products from the charcoal, natural gas, or propane mutate the DNA in the cooked food.

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Definitions:

Factors That Influence

Various elements or conditions that affect outcomes or decisions in a specific context.

Cultural Awareness

Gaining in-depth awareness of one's own background, stereotypes, biases, prejudices, and assumptions about other people.

Self-Examination

A personal assessment process aimed at detecting signs of disease or abnormalities, often used in the context of cancer screening.

Cultural Care

Refers to healthcare practices that are influenced and informed by the cultural beliefs, values, and practices of the patient.