Like All Nutrient Class, Carbohydrates Are Broken Down at Multiple

question 70

Multiple Choice

Like all nutrient class, carbohydrates are broken down at multiple points throughout digestion. In the small intestines,

• A) monosaccharides and disaccharides are absorbed.
• B) fiber bulks to form feces.
• C) fiber is used by some bacteria.
• D) starch breakdown ends with the increase of pH causing amylase denaturing.

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Definitions:

Economic Costs

The total cost of choosing one action over another, including both explicit and implicit costs.

Total Cost

The total amount of money spent on producing goods or services, encompassing both constant and fluctuating expenses.

ATC

Average Total Cost, which is the total cost of production divided by the number of units produced, encompassing both fixed and variable costs.

TC/q

Total cost divided by quantity; a formula to calculate the average total cost.