Carbohydrates, Lipids, and Proteins Have High Amounts of Potential Energy

question 135

Multiple Choice

Carbohydrates, lipids, and proteins have high amounts of potential energy. Where is the potential energy found in these energy nutrient classes?

• A) Between the carbon-carbon bonds
• B) Between the carbon-oxygen bonds
• C) Between the oxygen-hydrogen bonds
• D) Between the carbon-hydrogen bonds
• E) The potential energy is equal for all the bonds listed.

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Definitions:

Unit Cost

The calculated cost to produce one unit of a product, taking into account all relevant production expenses.

Technological Advance

The progress in technological development that leads to more efficient processes, products, or services.

Productive Capital

Resources such as machinery, tools, and buildings used in production to generate wealth.

MP/P

The ratio of marginal product to price, often used to optimize production levels in economic analysis.