The Food Preparation Process in Which Not All Microorganisms Are

question 20

Multiple Choice

The food preparation process in which not all microorganisms are killed,but the number of microbes capable of spoiling the food or causing disease is reduced,is called

• A)sanitation.
• B)pasteurization.
• C)disinfection.
• D)purification.

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Definitions:

Totals and Subtotals

Sums presented in financial statements or reports that represent the aggregation of financial data, with subtotals used to group related items together under a common category.

Dividends Payable

Refers to the amount of dividend that a company has declared to distribute to its shareholders but has not yet paid out.

Ex-dividend Basis

A stock trading status indicating that the security is sold without the right to receive the next dividend payment.

Consolidation

The process of combining the financial statements of separate subsidiaries, divisions, or entities under a single parent company to produce a unified set of financial statements.