Examlex
Who has a higher risk of exposure to potentially harmful microorganisms?
Mushroom
A type of fungus characterized by a cap and stem, with many species producing edible or medicinal fruiting bodies.
Herbivore
Primary consumer in a grazing food chain; a plant eater.
Plant Foods
Edible parts of plants, including fruits, vegetables, grains, nuts, and seeds, that are consumed by humans and other herbivores.
Detritus-Feeders
Organisms that feed on dead organic material, contributing to decomposition and nutrient cycling.
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