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Fatty Acid
Carboxylic acids with long hydrocarbon chains, which are components of lipids in the body and are used in various industrial applications.
Herring Oil
A type of oil obtained from the processing of herring fish, rich in omega-3 fatty acids.
Olive Oil
An oily substance extracted from the fruit of olive trees, which are native to the Mediterranean region, utilized in culinary practices, beauty products, medical formulations, soap making, and as a source of illumination in classic oil lamps.
Soybean Oil
An oil extracted from the seeds of the soybean plant, widely used for cooking and in food products.
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