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Which of the following microbes have been used as food products for human consumption?
Popliteal Ligament
A strong, fibrous band of tissue connecting the femur to the tibia at the knee, crucial for knee joint stability.
Posterior Knee
The backside of the knee joint, an area that includes tendons, ligaments, and bursae important for knee movement and stability.
Annular Ligament
A fibrous band of tissue that encircles and stabilizes a joint.
Radial Head
The proximal end of the radius bone in the forearm, near the elbow, that allows for arm rotation.
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