Bone Stink

question 19

Multiple Choice

Bone stink:

• A)is caused by Clostridium and leads to putrefaction deep in tissues of large carcasses
• B)refers to molds that grow on refrigerated and frozen meats
• C)refers to fluffy white whiskers on the surfaces of hanging carcasses
• D)causes green discoloration on refrigerated meat under low oxygen conditions

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