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An increase in the price of a loaf of bread will
Cost To Retail Ratio
A method used in retail to calculate inventory value by comparing the cost of goods to their retail price.
Ending Inventory
Ending inventory is the value of goods available for sale at the end of an accounting period, calculated as the beginning inventory plus purchases minus the cost of goods sold.
Gross Profit Method
An accounting technique used to estimate inventory levels and cost of goods sold by utilizing the gross profit margin.
Net Sales
The total revenue from sales minus returns, allowances for damaged or missing goods, and discounts.
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