A Restaurant Is Faced with the Challenge of Communicating to Its

question 13

Multiple Choice

A restaurant is faced with the challenge of communicating to its employees a significant change in service and style.Which method is LEAST effective for communicating this change?

• A)Inform employees directly that they must accept the change.
• B)Emphasize reasons the changes were made.
• C)Explain the employees' important role in implementing the change.
• D)Emphasize the benefits employees gain from the change.

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Definitions:

Activity Changes

Adjustments or variations in the level of a company's activities, such as production volume or sales, that can impact its costs and operational efficiency.

Straight-Line Depreciation

A method for distributing the cost of a solid asset in even annual payments throughout its effective life.

Insurance Premiums

The amount of money that an individual or business must pay for an insurance policy.

Direct Materials Cost

The expense associated with the raw materials directly used in the production of a product.