The Primary Limitation of the Forced-Choice Method of Appraisal Is

question 141

Multiple Choice

The primary limitation of the forced-choice method of appraisal is:

• A) that it is expensive to initially develop.
• B) that only highly trained raters can use the format.
• C) that it does not lend itself to peer and self-ratings.
• D) the cost of establishing and maintaining its validity.

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Definitions:

Whey

A by-product of cheese production, rich in proteins and used in various food products and supplements.

Curds

Solid chunks or clumps that form in milk during the coagulation process, often as a precursor to cheese production.

Whey

The liquid remaining after milk has been curdled and strained, often used in food products or as a dietary supplement.

Demand

The quantity of a good or service that consumers are willing and able to purchase at various prices during a given time period.