A Slaves' Diet in the Period Between 1820 and 1860

question 23

Multiple Choice

A slaves' diet in the period between 1820 and 1860

• A) was equal to whites' diet, and not far from today's standards, since they got a lot of fresh vegetables.
• B) was poor by today's standards, but not by the standards of the rest of the world at that time.
• C) generally was very European in style, since the master refused to let them cook anything else.
• D) Was close to today's standards in nutrition, but not in quantity of food.

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