What Is a Consequence of the Properties of Bitter Receptors?​

question 171

Multiple Choice

What is a consequence of the properties of bitter receptors?​

• A)Because bitter receptors are heat-sensitive, all hot foods taste somewhat bitter.
• B)​Because bitter receptors increase with age, old people reject many foods.
• C)​Because bitter receptors cluster in one spot, a food's taste depends on where you chew it.
• D)​Because we have many types of bitter receptor, we do not taste low bitter concentrations.

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