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see Figure 14.2
-The structure indicated by the number 4 in this illustration is the
Quality Control
The procedures and measures taken to ensure that a product or service meets specified requirements and standards before it is delivered to the customer.
Known Value Range
A specific set or interval of numbers or values within which a particular variable is known to fall.
Biohazard Communications Manual
is a document or set of guidelines intended to inform about the risks and safety procedures for handling biological hazards.
Universal Precaution Techniques
Strategies used in healthcare to prevent the spread of infection by treating all human blood and certain bodily fluids as if they were infectious.
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