Which of the Following Statements Explains Why Cooked Starch Is

question 26

Multiple Choice

Which of the following statements explains why cooked starch is more digestible than uncooked starch?

• A)It has been partially hydrolyzed during cooking.
• B)The amylopectin is converted to amylose during cooking.
• C)The enzymes that hydrolyze the starch are active only when the starch is hot.
• D)The starch granules take up water,swell,and are more accessible to the enzymes.

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