Osmotic Pressure Is Greatly Reduced by Formation of Polysaccharide Molecules

question 43

Multiple Choice

Osmotic pressure is greatly reduced by formation of polysaccharide molecules from monosaccharide molecules.Which of the following does osmotic pressure depend on to accomplish this?

• A)molecular weight
• B)number of hydroxyl groups
• C)numbers of molecules
• D)numbers of hydrogen bonds

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