Prevention Programs Aim to Reduce the Incidence of Eating Disorders

question 52

Multiple Choice

Prevention programs aim to reduce the incidence of eating disorders primarily by:

• A) behaviorally reinforcing healthy eating practices
• B) reducing the incidence of depressogenic cognitions in high risk populations
• C) providing counseling support for incidents that could trigger ED-related behaviors
• D) educating children about the dangers of purging
• E) decreasing internalization of the cultural ideal

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Definitions:

Peters and Waterman

Authors of "In Search of Excellence," a book that presents eight attributes that excellent companies have in common.

Value Chain

This concept describes the full range of activities that businesses go through to bring a product or service from conception to delivery to the final consumer.

Transformational Chain

The interconnected steps or processes that lead to a significant change or metamorphosis in an organization or system.

Materials Requirement Plan

A system used in manufacturing to coordinate the supply of materials with production schedules to ensure that materials are available when needed.