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Lean thinking cannot be applied to nonmanufacturing environments.
Dietary Intake
The range and amount of food and drink consumed by an individual or group.
Vegetables
Edible plants or parts of plants, typically consumed for their nutritional value.
Nutritional Status
An individual's health condition as determined by the intake, absorption, and use of nutrients.
Chronic Disease
A long-lasting condition that can be controlled but not cured, often affecting individuals' lifestyle, health, and quality of life.
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Q59: List Crosby's Absolutes of Management.
Q59: Empowerment is an application of the teamwork
Q60: In Deming's view, variation is the chief