The First Step in the Control Process Is to

question 39

Multiple Choice

The first step in the control process is to

• A) establish standards.
• B) determine the jobs to be performed.
• C) determine what the organization needs to do.
• D) measure performance.
• E) define the problem.

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Definitions:

Immune System

The complex network of cells, tissues, and organs in the body that defends against infections, diseases, and foreign substances.

Sense of Taste

One of the five senses, involving the ability to detect flavors through taste buds in the mouth.

Spoiled Food

Food that has gone bad due to bacteria, mold, or yeast growth, making it unsafe to eat and potentially causing illness.

Saliva

A watery secretion in the mouth from the salivary glands, important for digestion and oral hygiene.