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In the Figure Below, Identify the Carbohydrate Substrate for Fermentation

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Essay

In the figure below, identify the carbohydrate substrate for fermentation in the production of beer and wine. Compare and contrast the desirable flavors and off-flavors that may come about during ethanolic fermentation in both cases.
In the figure below, identify the carbohydrate substrate for fermentation in the production of beer and wine. Compare and contrast the desirable flavors and off-flavors that may come about during ethanolic fermentation in both cases.

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Identify factors affecting the price elasticity of demand for a good.
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