The Purpose of Malolactic Fermentation in the Second Stage of Production

question 55

Multiple Choice

The purpose of malolactic fermentation in the second stage of production of some wines is to

• A) impart wines with a fruity flavor.
• B) eliminate phenolics.
• C) eliminate acidity caused by malic acid.
• D) destroy acetaldehyde (off-flavor).
• E) produce esters (desirable flavors).

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