Give a Short Description of the Concept of "Innovation

question 18

Essay

Give a short description of the concept of "innovation."

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Definitions:

Phospholipids

A class of lipids forming the major component of cell membranes, consisting of two fatty acids, glycerol, and a phosphate group.

Vegetable Oil

Oil extracted from the seeds or other parts of fruits and plants, used for cooking and industrial purposes.

Double Bonds

Chemical bonds between atoms where two pairs of electrons are shared, making the bond stronger and shorter than a single bond.

Aquaporins

A class of proteins that form channels in the cell membrane and facilitate the transport of water between cells.